Salted TV Online Cooking School9.99 per month
Quality of Instructions9.9/10
Variety of Cuisine + Techniques9.9/10
Production Value of Site9.0/10
Ease and Quality of Recipes
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What I Liked (The pros)
- Excellent instruction from chefs throughout the country
- Site is beautiful and easy to navigate
- Chef's hotline to answer questions!
A Few Cautions (The Cons)
- I experienced a few minor technical issues
- Some videos sound quality was not as good as others (but none were bad).
Salted Online Cooking School is almost like having master chefs visit your kitchen to teach you to cook — on your schedule!
I love cookbooks, but sometimes the printed page cannot clearly demonstrate new cooking techniques. Cooking programs are fantastic, but they are not always on at the moment I want to learn a new technique. Salted offers the best of both worlds.
Expert chefs from throughout the US provide excellent instruction, recipes, tips and kitchen hacks. Salted is a new program, but so rich in content. You may find a tutorial or recipe of interest. Salted will satisfy whether you want to learn mixology, vegan Mexican food, Italian comfort food or how to make a classic sauce.
(Note, The links to the Salted website are affiliate links, I liked Salted so much I became an affiliate!)
Salted Cooking School Review
My Experience Using Salted Cooking School:
Learning to cook well makes “feeling fit” easier. Salted is a fabulous one-stop-shop whether you want to refine your healthy cooking techniques or learn a decadent recipe for a special occasion.
Salted Cooking School is the complete package. It offers full cooking classes, demonstrations of specific skills, recipes, chef profiles and a chef hotline.
Yes! A chef hotline! Users may submit specific cooking questions through the Chef hotline. According to salted members may see an answer within 30 minutes and non-members within 48 hours (that is assuming you submit the question within their posted hours).
I especially appreciate the ability to watch tutorials demonstrating cooking skills. All the tutorials I previewed were focused and to-the-point. The instruction was clearly shown and visible in a well-lit kitchen environment. The instructors are skillful and articulate chefs. Salted offers some of the best online cooking instruction I have experienced.
I like to share the pros and cons of any product or service. For the most part, I am impressed with Salted. The site is beautiful and easy to navigate. The instruction is fantastic. And there is an incredible range of cuisines, techniques and styles available ranging from essentials to advanced professional techniques.
There are not many cons that I noticed, but I did see a few. Salted is in Beta, so it is understandable that I experienced a few minor issues getting started. However, their customer service was quick to respond and to fix the issue. Glitches happen with new programs, but it is important that the customer service and technical support step up. Salted lives up to my expectations of good service.
The production quality varied a little from chef to chef and video to video. All were pretty decent and much better than my YouTube videos. In some videos, the sound quality was slightly lacking yet others had very high production values. To me, this is a minor issue that I am sure will improve as Salted grows.
Overall, this is the most comprehensive, high quality online cooking instruction I have experienced so far.
About Salted Cooking School:
The following description was provided by Salted, about Salted:
Salted is a new type of cooking school.
We’re working with 100 of the best chefs in the country to bring our members a world class cooking education, grounded in beautiful video, exclusive classes, and both culinary skills and recipes from the most celebrated restaurants in the country. We’ve got big plans, and we hope you’ll join us on the exciting journey ahead.
To Join Salted Cooking School:
I like Salted so much; I became an affiliate. Salted features some shorter, free content, but members have access to exclusive, detailed content. Even if membership isn’t in your budget, Salted is well worth a visit.
angela simms says
For people who want to learn more about cooking this would be a great deal.
Kayleigh Elizabeth Drake says
Great review! I think I may look into these classes!
Sam Sly says
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