Sometimes things just come together! I decided to create this savory cake recipe in response to the Fall 2015 Mary’s Secret Ingredients culinary subscription box. I wanted to create a recipe that features Sarah’s Sea Salt Tuscan Herb blend and would complement Jenkins Jellies Pepper Jelly.
This recipe was an experiment, but one I enjoyed eating. I am not sure whether to describe it as a cake or a bread. It is like a dense cake, only it is not very sweet. I wanted the sweetness to come from the Jenkins Jellies.
This Lemon Tuscan Herb Savory Cake is quite filling, so be sure to cut it into thin slices.
Lemon Tuscan Herb Savory Cake Recipe
About the ingredients:
The ingredients featured include:
I measured the portions with a set of measuring spoons from Pourfect Bowl. The spoons come in a set of 13 different measuring sizes for precise measures. They are also made in the USA!